Priyanka Rath

Piri Piri Sunshine Chicken Salad

Recipe Alergies

Chef Solutions Ingredients used

    Other Ingredients Used

    • 2 small chicken breasts
    • 2 eggs
    • 2 tomatoes
    • 2 heaped tablespoons tinned or frozen sweetcorn
    • 1 carrot peeled and grated
    • Good handful sliced cucumber
    • 3 large handfuls of lettuce
    • 1 onion sliced
    • 1 teaspoon of low fat yoghurt
    • ½ teaspoon of olive oil

    Steps Involved in Cooking:

    • 1 .Grill the chicken without any oil until cooked through and set aside to cool.
    • 2 .Meanwhile, place the eggs in a pan of water over high heat. Bring to the boil and time for 9 minutes from the time boiling starts. Remove from heat, drain and cool under a running tap. Set aside.
    • 3 .Assemble all the remaining salad ingredients in a large decorative salad bowl.
    • 4 .Chop the chicken and add to the salad.
    • 5 .Toss the salad well to mix in. Add Peeled and sliced eggs.
    • 6 .In the yogurt pot, add the piri piri to taste Mix well.
    • 7 .Season the salad and serve. Pour the dressing over and enjoy

    Salad Dressing

    In the yogurt pot, add the piri piri to taste and olive oil. Mix well
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