Pork Ton Katsu
Deep fried goodness is an understatement for this amazing entrée from the Land of the Rising Sun. This deep-fried perfection tastes the best when paired with our own Katsu sauce. Have it once and you will not miss fried chicken one bit.
Recipe Alergies
Chef Solutions Ingredients used:
Other Ingredients Used:
- Pork loin: 200 gms
- Eggs : 2
- Pepper : 5gms
- Salt : 2gms
- White oil: 300ml
Steps Involved in Cooking:
- 1 .Clean the pork loin and trim excess fat and silver skin
- 2 .Pat dry and with a sharp knife make 2 mm deep cuts at 15 degree inclination
- 3 .Season the loin with salt and pepper and coat in beaten eggs
- 4 .Lightly coat in panko and do not press the meat
- 5 .In a deep fat fryer or a heavy bottom pan heat oil for deep frying.
- 6 .Oil temperature to be at 220 degree
- 7 .Deep fry the loin till the outer color is golden brown
- 8 .Drain off excess on tissue roll
- 9 .Season lightly with salt while hot
- 10 .Baste with katsu sauce and serve piping hot
Pointers:
Slit the meat without fail for uniform cooking. Chicken breast or lamb loin is alternatives for pork.
Now share your recipes with the community!
Submit your recipe
Recipe Reviews
Recommended CS products
-
7%OFF
NO
STOCK
-
1%OFF
- 20%OFF
- 2%OFF
- 2%OFF
-
30%OFF
Chef Solutions Macaroni Pasta – Big, 1Kg
Italian Style 100% Durum Wheat Semolina -
30%OFF
Chef Solutions Fusilli Pasta – 3cm, 1Kg
Italian Style 100% Durum Wheat Semolina -
30%OFF
Chef Solutions Penne Pasta – 5cm, 1Kg
Italian Style 100% Durum Wheat Semolina - 7%OFF NO STOCK
- 10%OFF NO STOCK
- 33%OFF
-
20%OFF
Chef Solutions Lime Seasoning – 4in1, 250gm
Marinade Dip Sprinkle Beverages
