Singapore butter fried chicken

Recipe Alergies

Chef Solutions Ingredients used:

    Other Ingredients Used:

    • Whole chicken ,cut into pieces :- 1(4pound).
    • Egg :- 1
    • Sweet potato flour:- ¼ cup
    • Tapioca flour :- 1cup

    Steps Involved in Cooking:

    • 1 .To marinate :- in a glass dish or bowl, combine chilli garlic seasoning ,egg.
    • 2 .mix together. add chicken pieces and turn to coat. cover dish or bowl refrigerate to marrinate for at least1/2 hr
    • 3 .Mix the sweet potato flour and tapioca flour mixture
    • 4 .Then add each chicken pieces to the flour coating well
    • 5 .In a large skillet or wok,heat oil over medium high heat .add marrinated chicken (disposing of leftover marinade )and fry for 20-25min.or until chicken is crispy and brown and juices run clear
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