Chef Solutions Ingredients used:
Other Ingredients Used:
- mutton:- 2kg
- Red onion sliced:- 3
- Shallots sliced:- 6
- Garlic cloves sliced:- 4
- Ghee:- 4 tbsp
- Cooking oil :- 2 tbsp.
- Garlic blended :- 2.
- Young ginger blended :- 5tsp.
- Blue ginger and Thai lemongrass mix blended :- 4-5 tbsp.
- Fried chilli paste :- 4 tbsp.
- Cumin powder :- 4 tbsp.
- Fennel powder:- 4 tbsp.
- Chill powder (optional):- 3-4 tbsp.
- Tomatoes paste :- 70-100gm.
- Natural yoghurt :- 200ml.
- Salt :- 2 ½ tbsp.
- Meat curry powder :- 5 Tbs.
- Handfuls mint leaves :- 2.
- Handfuls coriender leaves :- 2.
- Tomatoes diced :- 4.
- Boiling water :- 3cup.
Steps Involved in Cooking:
- 1 .Washing the mutton - Add a heap spoonful of salt into bowl of water with mutton. Wash until the water runs clear.
- 2 .Cooking the mutton
- 3 .Heat a pot with oil and ghee
- 4 .Fry the onions, shallots and garlic.
- 5 .Add the chilli garlic seasoning , blended garlic , blended ginger,and mixture of blue ginger and lemongrass,one at a time into the pot. With each addition , gently saute till the ingredients flavour is infused in the oil before adding the next ingredient and Stir well
- 6 .Add the mutton and fold into the ingredients.
- 7 .Add fennel powder,cumin powder and salt , followed by boiling water. stir well.
- 8 .Cover the pot and Cook on low heat for 15min.
- 9 .After that , remove the lid and meat curry powder.
- 10 .Cook on low heat for 10min.
- 11 .Add potatoes , mint leaves , coriender leaves and stir well.
- 12 .Add tomatoes and yoghurt . Stir constantly.
- 13 .Cook for about 30 min.
- 14 .Ready and serve.
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