Ingredients used:
Other Ingredients Used:
- Prawns peeled and butterflied (sliced down the back):-500gm.
- Red chillies finaly sliced :- 2large (you can use a little bird's eye chilli if you like it very hot.)
- Piece of Ginger diced :- thumb size .
- Smashed garlic cloves :- 2-3.
- Oil:- 2tsp.
- Spring onions to garnish :-(optional).
- For Sauce:- Water :- 280ml.
- Salt :- 2tsp
- Sesame oil:- 1tsp
- White vinegar :- ¾ tbsp
- cornflour :-1 ½ tbsp
- (In another bowl mix with. 2-3 tbsp.plain water.)
- Egg :- 1(beatan and strried in at the last step.)
Steps Involved in Cooking:
- 1 .Heat wok or frypan on medium to high heat and add 2tsp. Of oil. Fry prawns for 1min.scoop out.
- 2 .Fry garlic , ginger ,red chilli then add in the sauce ingredients and simmer for 1min. Add in the cornflour mixture to thicken the gravy
- 3 .Lastly ,add in a beatan egg, stir the gravy while adding in the egg sprinkle chopped spring onions on top if using
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