Chef Solutions Ingredients used                    
								                    Other Ingredients Used
- 3 tbsp sunflower oil
 - 100g prawns
 - 2 spring onions, roughly chopped
 - 1 egg
 - 200g cooked rice
 
Steps Involved in Cooking:                    
								                    - 1 .Heat 1 tbsp. of oil in a small frying pan. Fry the prawns, spring onions, garlic and chilli. Set aside.
 - 2 .Gently whisk the egg, fry in a little oil to make a simple omelette. Roll and slice into strips.
 - 3 .Heat the remaining sunflower oil in a wok until smoking. Add the prawns, spring onions, garlic and chilli seasoning, followed immediately by the rice
 - 4 .Ensure everything is mixed well, including the omelette, before seasoning the rice with the soy sauce. Serve immediately
 
Spicy Shrip Fried rice
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