Priyanka Rath

Spicy Shrimp Fried Rice

Recipe Alergies

Chef Solutions Ingredients used

Other Ingredients Used

  • 3 tbsp sunflower oil
  • 100g prawns
  • 2 spring onions, roughly chopped
  • 1 egg
  • 200g cooked rice

Steps Involved in Cooking:

  • 1 .Heat 1 tbsp. of oil in a small frying pan. Fry the prawns, spring onions, garlic and chilli. Set aside.
  • 2 .Gently whisk the egg, fry in a little oil to make a simple omelette. Roll and slice into strips.
  • 3 .Heat the remaining sunflower oil in a wok until smoking. Add the prawns, spring onions, garlic and chilli seasoning, followed immediately by the rice
  • 4 .Ensure everything is mixed well, including the omelette, before seasoning the rice with the soy sauce. Serve immediately
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