Priyanka Rath

Spicy Shrimp Fried Rice Reciepe

Shrimp fried rice is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. The key to this recipe is to use fresh prawns, which are readily available at most seafood markets.

This recipe is sure to please even the most discerning palate. So next time you’re in the mood for something Spicy, give this shrimp fried rice a try.

You won’t be disappointed!

Recipe Alergies

Chef Solutions Ingredients used

Other Ingredients Used

  • 3 tbsp sunflower oil
  • 100g prawns
  • 2 spring onions, roughly chopped
  • 1 egg
  • 200g cooked rice

Steps Involved in Cooking:

  • 1 .Heat 1 tbsp. of oil in a small frying pan. Fry the prawns, spring onions, garlic and chilli. Set aside.
  • 2 .Gently whisk the egg, fry in a little oil to make a simple omelette. Roll and slice into strips.
  • 3 .Heat the remaining sunflower oil in a wok until smoking. Add the prawns, spring onions, garlic and chilli seasoning, followed immediately by the rice
  • 4 .Ensure everything is mixed well, including the omelette, before seasoning the rice with the soy sauce. Serve immediately

Spicy Shrip Fried rice

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