Priyanka Rath

Stirfried chilli garlic eggplants

Recipe Alergies

Chef Solutions Ingredients used

Other Ingredients Used

  • Cooking oil :2 tablespoons
  • Eggplant small, cut into long strips: 3nos.
  • Dry red chilly: 2 nos.
  • Fresh ginger peeled and finely minced: 1/2 inch
  • Green onion chopped: 1
  • Soy sauce: 1 tablespoon
  • Vinegar: 1 tablespoon
  • Sugar: 1/2 teaspoon

Steps Involved in Cooking:

  • 1 .In a wok or saucepan over high heat, add 1 tablespoon of the cooking oil and swirl to coat wok. When wok is hot, add eggplant in a single layer. Cook 2 minutes and flip over each piece so they cook evenly. Cook another 2-3 minutes, flipping occasionally. The eggplant should have changed in colour.
  • 2 .Put eggplant aside in wok and add 1 tablespoon cooking oil. Add red chilly , ginger and green onion. Stir until they become fragrant.
  • 3 .Add the fried eggplant and stir fry for one minute. Add soy sauce, vinegar Chilli garlic seasoning and sugar and stir to combine all. Serve immediately.
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