Chef Abhishek

Sushi rice

There are a hundred ways to make sushi and many start with the basic sushi rice. Basic but essential, this stage determines a lot about the final thing that comes out on the platter. Maki rolls or nigiri platters, this sushi rice recipe will be always a handy one when the cravings are on. IKKEMASHO!!

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    Chef Solutions Ingredients used

      Other Ingredients Used

      • Sushi rice: 2 cups
      • Water : 3 cups

      Steps Involved in Cooking:

      • 1 .Rinse the rice thrice or till the water runs clean with no cloudy ness
      • 2 .In a rice cooker combine rice with water and cook for 20 minutes
      • 3 .Cool off till the rice can be handled
      • 4 .Add the sushi vinegar and mix till the rice soaks up all the vinegar and is lumpy.
      • 5 .Rice is ready for the sushi of your choice.

      Pointer:

      Ensure the rice is cooled properly before adding the sushi vinegar for optimum taste.
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