No products in the cart.
Sushi rice
There are a hundred ways to make sushi and many start with the basic sushi rice. Basic but essential, this stage determines a lot about the final thing that comes out on the platter. Maki rolls or nigiri platters, this sushi rice recipe will be always a handy one when the cravings are on. IKKEMASHO!!
Recipe Alergies
Chef Solutions Ingredients used
Other Ingredients Used
- Sushi rice: 2 cups
- Water : 3 cups
Steps Involved in Cooking:
- 1 .Rinse the rice thrice or till the water runs clean with no cloudy ness
- 2 .In a rice cooker combine rice with water and cook for 20 minutes
- 3 .Cool off till the rice can be handled
- 4 .Add the sushi vinegar and mix till the rice soaks up all the vinegar and is lumpy.
- 5 .Rice is ready for the sushi of your choice.
Pointer:
Ensure the rice is cooled properly before adding the sushi vinegar for optimum taste.
Now share your recipes with the community!
Submit your recipe
Recipe Reviews
Recommended CS products
- NO STOCK
- 10%OFF
-
WEBER Summit® S-670 Gas Grill
SUMMIT® SERIES - Stainless Steel -
WEBER Genesis® II LX S-355 GBS Gas Grill
GENESIS® II SERIES - Stainless Steel -
Weber Genesis® II E-310 Gas Grill
GENESIS® II SERIES - Black -
Weber Spirit II E-315 Gas Grill
SPIRIT II SERIES - BLACK -
Weber® Q 1400 Electric Grill
Q ELECTRIC SERIES - DARK GREY -
Weber® Q 3200 Gas Grill
Q SERIES - BLACK -
Weber Q 1200 Gas Grill
ADD ADVENTURE TO THE DISH - BLACK -
WEBER Original Kettle Premium GBS Charcoal Grill 57cm
ORIGINAL KETTLE SERIES - BLACK -
WEBER Compact Kettle Charcoal Grill 57cm with Thermometer
COMPACT SERIES - Black - NO STOCK
