Ingredients used for Marination:
Ingredients used For Batter:
- Gram flour: 1 cup
- Fresh coriander :2 tbsp
- Baking powder: ½ tsp
- Turmeric powder; ½ tsp
- Refined Flour: 2 tablespoon
- Salt few pinches
- Water as required
- Oil for deep frying
Steps Involved in Cooking:
- 1 .Marinate fish with lemon juice, garlic paste, tandoori seasoning, and crushed green chillies.
- 2 .After 5 minutes, roll each fish piece in dry plain flour( maida).
- 3 .Make a normal consistency batter, using besan and all the ingredients listed for batter.
- 4 .Heat oil in a wok, dip each fish piece in batter and fry on medium flame for 10-15 minutes.
- 5 .Serve with ketchup, lemon slices or tamarind sauce.
Now share your recipes with the community!
Submit your recipe
Recipe Reviews
Recommended CS products
-
7%OFF
NO
STOCK
-
1%OFF
- 20%OFF
- 2%OFF NO STOCK
- 2%OFF
-
30%OFF
Chef Solutions Macaroni Pasta – Big, 1Kg
Italian Style 100% Durum Wheat Semolina -
30%OFF
Chef Solutions Fusilli Pasta – 3cm, 1Kg
Italian Style 100% Durum Wheat Semolina -
30%OFF
Chef Solutions Penne Pasta – 5cm, 1Kg
Italian Style 100% Durum Wheat Semolina - 7%OFF NO STOCK
- 10%OFF NO STOCK
- 33%OFF
-
20%OFF
Chef Solutions Lime Seasoning – 4in1, 250gm
Marinade Dip Sprinkle Beverages
