Ingredients used for Marination:
Ingredients used For Batter:
- Gram flour: 1 cup
- Fresh coriander :2 tbsp
- Baking powder: ½ tsp
- Turmeric powder; ½ tsp
- Refined Flour: 2 tablespoon
- Salt few pinches
- Water as required
- Oil for deep frying
Steps Involved in Cooking:
- 1 .Marinate fish with lemon juice, garlic paste, tandoori seasoning, and crushed green chillies.
- 2 .After 5 minutes, roll each fish piece in dry plain flour( maida).
- 3 .Make a normal consistency batter, using besan and all the ingredients listed for batter.
- 4 .Heat oil in a wok, dip each fish piece in batter and fry on medium flame for 10-15 minutes.
- 5 .Serve with ketchup, lemon slices or tamarind sauce.
Now share your recipes with the community!
Submit your recipeRecommended CS products
- NO STOCK
- 10%OFF
-
WEBER Summit® S-670 Gas Grill
SUMMIT® SERIES - Stainless Steel -
WEBER Genesis® II LX S-355 GBS Gas Grill
GENESIS® II SERIES - Stainless Steel -
Weber Genesis® II E-310 Gas Grill
GENESIS® II SERIES - Black -
Weber Spirit II E-315 Gas Grill
SPIRIT II SERIES - BLACK -
Weber® Q 1400 Electric Grill
Q ELECTRIC SERIES - DARK GREY -
Weber® Q 3200 Gas Grill
Q SERIES - BLACK -
Weber Q 1200 Gas Grill
ADD ADVENTURE TO THE DISH - BLACK -
WEBER Original Kettle Premium GBS Charcoal Grill 57cm
ORIGINAL KETTLE SERIES - BLACK -
WEBER Compact Kettle Charcoal Grill 57cm with Thermometer
COMPACT SERIES - Black - NO STOCK