Priyanka Rath

Tandoori Fish Pakodas

Recipe Alergies

Ingredients used for Marination:

Ingredients used For Batter:

  • Gram flour: 1 cup
  • Fresh coriander :2 tbsp
  • Baking powder: ½ tsp
  • Turmeric powder; ½ tsp
  • Refined Flour: 2 tablespoon
  • Salt few pinches
  • Water as required
  • Oil for deep frying

Steps Involved in Cooking:

  • 1 .Marinate fish with lemon juice, garlic paste, tandoori seasoning, and crushed green chillies.
  • 2 .After 5 minutes, roll each fish piece in dry plain flour( maida).
  • 3 .Make a normal consistency batter, using besan and all the ingredients listed for batter.
  • 4 .Heat oil in a wok, dip each fish piece in batter and fry on medium flame for 10-15 minutes.
  • 5 .Serve with ketchup, lemon slices or tamarind sauce.
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