Chef Poonam Bindra

Thandai Vanilla Cupcakes

Thandai is the most popular drink, served in Holi Festival and in summer in India. Thandai is known to provides instant energy and has cooling effect are body, as it carries a lot of dry fruits, spices, milk, saffron. And also flavored with rose water and sweetened with sugar. As Holi is a festival of color and fun so special foods are prepared on holi like kachoris, dahi wada, gujiyas apart from Thandai. From all of the items served, Thandai is loved and most popular. As holi comes it heat season, people love to have some thandai based twisted dishes. In this recipe with thandai i am making thandai Cupcakes recipe Thandai cup cake is not going to make you feel like you’re having thandai,In this thandai Cupcake i have used chef solution vanilla cake mix. This mix is a convenient product to make cake as it is eggless so both vegetarian and non-vegetarian can use this mix it’s with a delicious combination of flavors and spices, and the best thing about this mix is all the instruction are mentioned on the pack so, it is convenient to use it. In this thandai cup cake i have used thandia syrup which goes well with the cake mix. You can make cupcakes any time of the year just once you take a bite of it would remind you of something familiar, something festive, something like Holi. So Let’s see the procedure to make this thandai Cupcakes recipe. Click here for more Recipes!

Recipe Alergies

Chef Solutions Ingredients used:

Other Ingredients Used:

  • 550 g Water
  • 75 g Oil
  • 1 tsp Vanilla essence
  • 1/4 Cup Thandai Syrup
  • Butter
  • Colored cream

Steps Involved in Cooking:

  • 1 .In a mixing bowl add chef solution vanilla cake mix, add water mix well.
  • 2 .Now add oil, vanilla essence, thandai syrup. Mix all the ingredients well.
  • 3 .Now add oil, vanilla essence, thandai syrup. Mix all the ingredients well.
  • 4 .Now place a butter paper in baking tin, apply butter and sprinkle flour.
  • 5 .Pour the cake batter, dab it on surface to remove bubbles.
  • 6 .Simultaneously pour some batter in cup cakes, fill the cupcakes to half dab the cupcake tin also.
  • 7 .Preheat the oven at 180 degree.Bake the cake in the oven at 180 degree for 35-40 minutes
  • 8 .Remove the cake check with the help of toothpick.
  • 9 .Pipe some cream over cupcakes.
  • 10 .Demould the tin cake and remove the paper.Cut them into slices and serve.
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