Chef Solutions Ingredients used:
Other Ingredients Used:
- 550 g Water
- 75 g Oil
- 1 tsp Vanilla essence
- 1/4 Cup Thandai Syrup
- Colored cream
Steps Involved in Cooking:
- 1 .In a mixing bowl add chef solution vanilla cake mix, add water mix well.
- 2 .Now add oil, vanilla essence, thandai syrup. Mix all the ingredients well.
- 3 .Now add oil, vanilla essence, thandai syrup. Mix all the ingredients well.
- 4 .Now place a butter paper in baking tin, apply butter and sprinkle flour.
- 5 .Pour the cake batter, dab it on surface to remove bubbles.
- 6 .Simultaneously pour some batter in cup cakes, fill the cupcakes to half dab the cupcake tin also.
- 7 .Preheat the oven at 180 degree.Bake the cake in the oven at 180 degree for 35-40 minutes
- 8 .Remove the cake check with the help of toothpick.
- 9 .Pipe some cream over cupcakes.
- 10 .Demould the tin cake and remove the paper.Cut them into slices and serve.
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