Chef Nilesh Limaye

Cajun Spice Prawns With Avocado

Recipe Alergies

Chef Solutions Ingredients used:

    Other Ingredients Used:

    • Prawns :- ( 500 g , peeled ,tails intact.)
    • Cos lettuce :- (680 g)
    • Avocado :- ( 1medium , chopped.)
    • Tomato ketchup :- ( 1tsp.)
    • Lime juice :- (1tsp.)
    • Olive oil :- ( 1tbs.)
    • White pepper :- ( 1tsp.)

    Steps Involved in Cooking:

    • 1 .Combine prawns and seasonings in a ceramic dish
    • 2 .Cover and refrigerate for 10 min. Meanwhile combine tomato ketchup, lettuce, pineapple salsa and avocado in a medium bowl. white pepper, oil in a small bowl.
    • 3 .set a dressing side .light spray a oil and grilled over high heat. Cook prawns for 2 Min. Each side or until just cooked through
    • 4 .Add prawns and dressing to salad and toss to combine
    • 5 .serve with lime wedges
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