Chef Nilesh Limaye

Cajun Spice Prawns With Avocado

Recipe Alergies

Chef Solutions Ingredients used:

Other Ingredients Used:

  • Prawns :- ( 500 g , peeled ,tails intact.)
  • Cos lettuce :- (680 g)
  • Avocado :- ( 1medium , chopped.)
  • Tomato ketchup :- ( 1tsp.)
  • Lime juice :- (1tsp.)
  • Olive oil :- ( 1tbs.)
  • White pepper :- ( 1tsp.)

Steps Involved in Cooking:

  • 1 .Combine prawns and seasonings in a ceramic dish
  • 2 .Cover and refrigerate for 10 min. Meanwhile combine tomato ketchup, lettuce, pineapple salsa and avocado in a medium bowl. white pepper, oil in a small bowl.
  • 3 .set a dressing side .light spray a oil and grilled over high heat. Cook prawns for 2 Min. Each side or until just cooked through
  • 4 .Add prawns and dressing to salad and toss to combine
  • 5 .serve with lime wedges
Now share your recipes with the community!
Submit your recipe
Recipe Reviews

Recommended CS products

× How can I help you?