Chef Solutions Achari Marinade – Ready to Cook, 1Kg

Marination of Veg and Non Veg Dishes, Puff & Spring Roll Fillings, Grilling, Burger patties, etc.

• Cut 200 gm Paneer Pieces • Blend 100gm of Achari Tikka Marinade with 50 gms hung curd • Marinade paneer pieces for about 4 hours (At least 1 hour) • Put on skewer and insert the skewer vertically in the tandoor • Remove after 2 - 3 mins and brush with butter and oil mixture. Put it back in tandoor after rotating the skewer in the opposite direction. • Cook for another 2 - 3 mins till it starts getting slight black marks on the paneer and then remove in a steel tray.

To be kept in a cool dry place. Store in dry closed warehouse, away from sunlight protected from rain, dust, insects & rodents. Material must be kept on pallets and away from wall.REFRIGERATE AFTER OPENINGNo hydrogenated Veg Fat. No Preservatives. No MSG. Do not use the inner pouch if leaking or bloated.