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Benefits
Gives a moist rich taste
Excellent tempting aroma
Useful for making exotic variants by varying the quantity
Add the type of fruits/nuts/spices of your choice
Description
A convenient mix to make excellent premium vegetarian Vanilla cakes
Usage
Vanilla cake mix (Egg-free) - 1000g
Water -550g
Oil -75g
Directions for Use
Steps Involved In Cooking:
Blend Egg Free Vanilla Cake Mix and Water at low speed for 1 minute with whisker.
Scrap down & whip the mixture at high speed for 3 to 4 minutes.
Fold oil slowly while mixing at low speed for 30 sec.
Pour into baking tins & bake at 165 to 170°C (for round pan) and at 170 to 180°C(for square pan) for 30-35 minutes.
To be kept in a cool dry place. After opening, store in an airtight container. Store in dry closed warehouse, away from sunlight protected from rain, dust, insects & rodents. Material must be kept on pallets and away from wall
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