Chef Solutions Premium Vanilla Cake Mix (Egg Free) – x1.6, 5kg

Description

A convenient mix to make excellent premium vegetarian Vanilla cakes

• Vanilla cake mix (Egg-free) - 1000g
• Water -550g
• Oil -75g

1. Blend Egg Free Vanilla Cake Mix and Water at low speed for 1 minute with whisker.
2. Scrap down & whip the mixture at high speed for 3 to 4 minutes.
3. Fold oil slowly while mixing at low speed for 30 sec.
4. Pour into baking tins & bake at 165 to 170°C (for round pan) and at 170 to 180°C(for square pan) for 30-35 minutes.