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- Easy to make
- Specially designed to make Black forest Cakes in vegetarian form
- Delicious and rich chocolate taste
- Good volume and uniform crumb texture
- Good mouth feel and aroma
- Chocolate Cake Mix (Egg-free) - 1000g
- Water -500g
- Oil -50g
Directions for Use
- Mix Egg Free Chocolate Cake Mix Water at low speed for 1 minute withwhisker.
- Scrap down & whip the mixture at high speed for 3 to 4 minutes.
- Fold oil slowly while mixing at low speed for 30sec.
- Pour into baking tins & bake at 165 to 170°C (for round pan) and at 170 to 180°CIfor square pan) for 30-35 minutes.
|Nutritional Information||Approximate Values|
|Amount per 100 g|
|Total Fat (g)||4.9|
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